November 11, 2016
Professor Young
ENGW 1100
How and Why questions:
Topic:
Why is healthy food more expensive than unhealthy food?
1. Why is healthy food so expensive?
2. How is unhealthy food produced that makes it so cheap?
3. Why do people choose fast food over healthy food?
4. How often do people eat fast food?
5. How often do people eat healthy?
6. How would cost of food change the obesity percentage?
7. Why is fast food more appealing than healthy food?
8. How is the cost of our healthy food linked us being the "fattest" country?
9. How do our food costs differ from other countries?
10. Why are there more fast food places than healthy food places?
